There were two great pro-smoke-free letters on stltoday.com this morning.
The hermits will return
The ongoing struggle for a smoking ban seems to have become a regular on the nightly news, with every local bar owner and tax-paying citizen with asthma voicing concern. I am a college student from Columbia, Mo., where an indoor smoking ban is already in place. My rough research, which consists entirely of simply attending said establishments, suggests that not a thing has changed, and the bars are as packed as ever.
Of course, it’s a very different place, but the differences seem to make it more convincing. First, many college-aged individuals have ignored the surgeon general’s warning and become smokers (or at least “I-only-smoke-when-I-drink” chain-smokers in the making). Also, in a college town, students could go to a house party, where they usually can smoke at will. However, despite a large percentage of smokers and alternate options, the masses still turn out nearly every night of the week.
The smoking ban probably would have a similarly trivial impact on restaurants and bars in the St. Louis Area for a common reason: People will tolerate having to walk outside to smoke rather than forfeit a major aspect of their entertainment and social lives. Smokers-turned-hermits may boycott at first, but before long they will succumb to cabin fever, resulting in more business than ever before as the smoking customers join newcomers who previously had been too health-conscious to patronize establishments that allow smoking.
Paul J. Hampel — St. Charles
Without the gas mask
I don’t understand the controversy about prohibiting smoking in public places. Kim Tucci, one of the most successful restaurateurs in St. Louis, went smoke-free about six years ago, and it has not hurt his business. And why should it?
A casino customer seated at a slot machine probably gets up and moves when a chain-smoking person sits next to him. But what about the restaurant customer who has just started a $50 meal when a cigarette smoker at the next table starts blowing clouds of choking, billowing smoke?
Unlike the gambler who can get up, the diner has no choice but to eat as fast as possible, ruining an evening and an expensive meal.
Let’s put a no-smoking law into effect immediately. One of these days, I might be able to afford a $50 meal, and I would rather not try to eat while wearing a gas mask.
Harvey Meyer — Green Park

YAY! The Clayton City Council voted last night 5 to 1 in favor of smoke-free bars and restaurants. The one dissenting vote came from an alderman who wanted to see the law strengthened and extended to Clayton’s parks and green spaces. I’d call that the icing on the cake, wouldn’t you?